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Ingredients
US|METRIC
13 SERVINGS
- crust
- 2 cups graham cracker
- 1/4 cup unsalted butter (melted)
- 2 brown sugar (packed tbsp)
- cheesecake filling
- 2 1/4 lb. cream cheese (about 4½ packages in the US or 4 packages in Canada, room temperature)
- 1 1/2 cups granulated sugar
- 2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 4 large eggs
- 2 tsp. pure vanilla extract
- 1 tsp. lemon juice (freshly squeezed)
- 1 tsp. lemon zest
- cheesecake (Top:)
- 1 1/2 lb. strawberries (fresh, for the cheesecake topping, washed, hulled and tops sliced off so they can sit upside-down on the cheesecake.)
- glaze (Fresh Strawberry)
- 1 cup strawberries (fresh, washed, hulled and roughly chopped)
- 1 cup granulated sugar
- 2 tsp. lemon juice (freshly squeezed)
- 1 cup water
- 3 Tbsp. cornstarch
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium560mg23% |
Potassium270mg8% |
Protein10g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A25% |
Vitamin C70% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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