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Fresh Strawberry Cake with Swiss Meringue Buttercream
VEENA AZMANOV20Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. strawberries (fresh or frozen)
- 6 oz. unsalted butter (room temperature)
- 2 cups cake flour
- 1.25 grams white sugar (divided)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 large eggs
- 1/8 tsp. cream of tartar
- 1/2 cup strawberry puree (reduced)
- 0.5 mL sour cream
- 1 tsp. vanilla extract
- 2 drops food color (Pink Gel)
- 3 Tbsp. egg whites
- 3/4 cup white sugar
- 1/4 tsp. cream of tartar (optional)
- 8 oz. unsalted butter
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/2 cup simple syrup
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium350mg15% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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