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Fresh Strawberry Cake with Strawberry Buttercream
FRESH APRIL FLOURS16Ingredients
64Minutes
1010Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 1/4 cups all purpose flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 cup unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- 1 1/2 tsp. vanilla extract
- 3 large eggs
- 1 large egg white
- 1 cup milk
- 2 cups chopped strawberries (finely, approximately 16 large strawberries)
- 1 cup freeze-dried strawberries
- 1 cup unsalted butter (softened to room temperature)
- 1 lb. powdered sugar (approximately 4 cups)
- 1/4 cup milk (or cream)
- 2 tsp. vanilla extract
- salt (to taste)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium650mg27% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber3g12% |
| Sugars108g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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