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Fresh Strawberry Cake with Pistachio Buttercream
BATTER AND DOUGH15Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 buttercream (recipe Italian Meringue, the Pistachio flavored version)
- 1 1/2 cups strawberry jam (good quality, 18 oz)
- 6 limes (small)
- 6 Tbsp. fresh lime juice
- 4 Tbsp. cornstarch
- 4 cups flour (unbleached, all-purpose)
- 4 tsp. baking powder
- 1 tsp. salt
- 8 Tbsp. butter (1 stick, melted and cooled to room temperature)
- 2 cups granulated sugar
- 6 large egg whites (+ 2 large eggs)
- 2 1/2 cups yogurt (plain, unsweetened full-fat, preferably Greek yogurt)
- 4 tsp. pure vanilla extract
- 2 tsp. strawberry (emulsion, optional)
- 2 cups strawberries (fresh, diced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars58g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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