Fresh Spring Salad {Gluten-Free, Dairy-Free}

AVOCADO PESTO
8Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 4 ounces arugula
  • 1 ounce alfalfa sprouts
  • 4 Castelvetrano olives (pit removed and sliced)
  • 4 sun dried tomatoes (sliced)
  • 6 cherry tomatoes (halved)
  • 3 slices cold cuts (oven roasted turkey, sliced)
  • 1/2 avocado (cubed)
  • 1 egg (sliced)
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    NutritionView More

    340Calories
    Sodium22% DV520mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs9% DV27g
    Fiber52% DV13g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium520mg22%
    Potassium1650mg47%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber13g52%
    Sugars11g22%
    Vitamin A80%
    Vitamin C80%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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