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Fresh Spring Rolls with Spicy Carrot Sauce
THE CILANTROPIST20Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. carrot (diced)
- 1 Tbsp. ground ginger
- 1/2 tsp. coriander
- 1/4 tsp. kosher salt
- 1 tsp. oil (hot chile)
- 1 Tbsp. rice vinegar
- 1/2 tsp. fish sauce (*, or kosher salt)
- 5 oz. cucumber (seeded and sliced into thin strips, about 3 inches long)
- 3 carrots (sliced into thin strips, about 3 inches long)
- 8 oz. mung beans (fresh)
- 8 oz. cooked shrimp (peeled, deveined, and sliced lengthwise or lump crab meat)
- pea sprouts
- greens
- fresh herbs
- basil
- mint
- cilantro
- 2.5 oz. bean threads
- rice paper
- fresh chives (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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