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19Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup roasted peanuts
- 1 clove garlic
- 1 Tbsp. red miso
- 2 Tbsp. ketchup
- 1 Tbsp. canola oil
- 1 Tbsp. sugar
- 2 tsp. Sriracha
- 1/2 tsp. fresh lemon juice
- 1/2 tsp. toasted sesame oil
- 2 oz. rice vermicelli
- 8 rice (wrappers, 8.5 inch diameter)
- 24 cooked shrimp (medium, – peeled & deveined)
- 16 mint leaves
- 2 Tbsp. thai basil (chopped fresh)
- 3 Tbsp. chopped fresh cilantro
- 4 lettuce leaves
- 1/4 cup shredded carrots
- 1/4 red pepper (thinly sliced)
- 1/2 avocado (thinly sliced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium180mg8% |
Potassium170mg5% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Johnson a year ago
Made these, but did not bother with miso or ketchup or sauce. I used Thai peanut sauce! Very good. I need to learn how to roll better.
Kirsten Norberg 2 years ago
My whole family loves this recipe. I haven’t quite figured out how to make them neatly, but the taste is divine.