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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 3 cups fresh spinach (chopped)
- 2 cups whole milk
- freshly grated nutmeg (to taste, optional)
- freshly ground pepper
- coarse salt
- 3/4 cup grated Parmesan cheese (divided)
- 1 1/2 cups ricotta cheese
- 1 tsp. fresh lemon zest
- 1 tsp. minced garlic
- 27 oz. Buitoni Spinach and Artichoke Ravioli (or 3 Cheese Asparagus Ravioli, or a combination)
- 6 oz. artichoke hearts (or can, frozen and defrosted, canned or vacuum sealed, roughly chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium390mg11% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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