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Fresh Spinach Pasta with Roasted Carrot Almond Pesto
VEGETARIAN VENTURES13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium eggs
- 1/2 cup fresh spinach (washed and dried)
- 1 3/4 cups all purpose flour (you can substitue ¾ of this for semolina flour, if you have it on hand, for a more authentic pasta)
- 1/2 tsp. salt
- 1 1/2 Tbsp. olive oil
- 2 Tbsp. water (if needed)
- 5 large carrots (washed and green parts removed, if still attached)
- 1/4 cup almonds
- 2 garlic cloves (large, or 4 small)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1/4 cup shredded Parmesan (+more for serving)
- tomatoes (for serving, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium480mg20% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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