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Fresh Shrimp Spring Rolls with Peanut Dipping Sauce
JESSICA GAVIN14Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hoisin sauce (Lee Kum Kee)
- 1/4 cup peanut butter (smooth)
- 1/4 cup water
- 1 Tbsp. rice vinegar (Marukan Seasoned Gourmet)
- 1 Tbsp. peanuts (chopped)
- 10 jumbo shrimp (cut lengthwise in half, 16-20 count)
- 10 rice paper wrappers (round, Three Ladies Brand)
- 10 Boston lettuce leaves (or red leaf, thick stem ends removed, cut in half)
- 6 oz. rice noodles (thin, Thai Kitchen Thin)
- 1 cup carrots (shredded)
- 1 cup red cabbage (thinly shredded)
- 1 cup bean sprouts (fresh)
- 20 mint leaves (fresh)
- 1/2 cup cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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