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Nadia Kwiatkouski: "Love it! Very refreshing. I used hoison sauce ins…" Read More
18Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hot water
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 Tbsp. fresh lime juice
- 1 1/2 tsp. white vinegar
- 1 1/2 tsp. fish sauce (omit for vegan version)
- 1 large garlic clove (minced)
- 1 tsp. fresh ginger
- 1/4 cup roasted peanuts (finely chopped)
- 4 oz. rice noodles (I used brown rice noodles)
- 1 head romaine lettuce (roughly chopped)
- 1 cup bean sprouts
- 1 cup shredded carrots
- 1/4 cup fresh mint (roughly chopped)
- 1/4 cup fresh basil (roughly chopped)
- 1 cucumber (skin peeled & quartered)
- 1 lb. cooked shrimp (omit for vegan/vegetarian version)
- 1/2 cup roasted peanuts (finely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium700mg29% |
| Potassium1020mg29% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A380% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadia Kwiatkouski 4 years ago
Love it! Very refreshing. I used hoison sauce instead of fish sauce, and doubled the sauce