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Fresh San Marzano Tomato Pasta Sauce
BAKING AND COOKING, A TALE OF TWO LOVES17Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 1/2 cups chopped onion
- 1 cup chopped celery (finely)
- 1/2 cup carrots (finely chopped)
- 1/2 cup chopped bell pepper (finely)
- 5 cloves garlic (crushed)
- 1/3 cup flat-leaf parsley
- 1/2 lb. cremini mushrooms (sliced)
- 1 Tbsp. dried basil
- 1/4 cup fresh basil
- 5 qt. tomato
- juice
- sugar (to taste)
- 1/2 tsp. red pepper flakes (or to taste)
- 1 Tbsp. italian seasoning
- 2 bay leaves
- 1/2 cup dry red wine
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium2490mg71% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber12g48% |
| Sugars38g |
| Vitamin A190% |
| Vitamin C250% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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