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Fresh Salmon Salad Sandwich Recipe with Pomegranate
BRINGONTHESPICE.COM17Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- 1/2 cup mayonnaise
- 1/4 cup dill (chopped, plus more for topping)
- 1/3 cup celery (finely diced)
- 1/3 cup red onion (finely diced)
- 1 1/2 Tbsp. lemon juice (plus more for topping)
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 Tbsp. Dijon mustard
- dried rosemary (to taste)
- salt
- pepper
- nonstick spray
- pomegranate
- rye bread
- lemon wedges
- ground pepper (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium570mg24% |
| Potassium910mg26% |
| Protein47g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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