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Fresh Salmon Patties with Dill Sauce

THE KITCHENISTA DIARIES(1)
Tariq Kenyatta: "Very tasty...the blend of herbs set it off." Read More
14Ingredients
25Minutes
270Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound salmon (cooked, skin removed)
  • 1/2 red onion (chopped)
  • 1 teaspoon minced garlic
  • 1 egg (beaten)
  • 1 cup panko crumbs
  • 3/4 cup plain greek yogurt (drained)
  • 2 tablespoons herb mix (chopped fresh, dill, basil, mint, parsley)
  • 1 tablespoon dill (chopped)
  • 1 lemon
  • 1 teaspoon smoked paprika (regular paprika works too)
  • 1 teaspoon garlic powder
  • sea salt (to taste)
  • black pepper (to taste)
  • olive oil
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    NutritionView More

    270Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium320mg13%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Tariq Kenyatta a year ago
    Very tasty...the blend of herbs set it off.

    PlanShop