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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1 tsp. Dijon mustard
- 1 Tbsp. cocktail sauce (bottled, or more to taste)
- 1/4 tsp. Sriracha sauce (plus more to taste)
- 1 Tbsp. lemon juice (or more to taste)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- canola oil (to oil the baking dish)
- 1 1/2 lb. boneless salmon (skin intact)
- 5 Tbsp. canola oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 dinner roll
- 2 slices sandwich bread
- 1/4 cup leaves (fresh dill, stripped from the stem)
- 1 large egg (lightly beaten)
- 3 Tbsp. cocktail sauce (bottled)
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup all purpose flour (for shaping)
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