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21Ingredients
38Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1/4 cup minced onion
- 2 Tbsp. red bell pepper (minced)
- 2 Tbsp. celery (minced)
- salt
- pepper
- 1 Tbsp. capers
- 1 1/4 lb. fresh salmon (wild preferred, coarsely chopped)
- 1/4 cup mayonnaise
- 1/4 cup panko bread crumbs (divided)
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard
- 1 pinch cayenne pepper
- 1 pinch Old Bay Seasoning
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 Tbsp. capers
- 2 Tbsp. diced tomato
- 1 tsp. Sriracha
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium940mg39% |
| Potassium690mg20% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Gale 5 years ago
THIS was amazing! I made this because I was craving salmon cakes, and I wanted to try them with fresh salmon. Well, I was not disappointed. I also made the remoulade, and WOW! I can't wait to make this again ....👌🏻👏🏻👍🏻 This recipe will be used again, and again, and again....
BTW, this is a 5-star recipe. I’ve made this recipe multiple times and we love it...