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Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks
DIVAS CAN COOK18Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- tomato soup
- 5 tomatoes (medium-sized vine-ripe)
- 1 pt. cherry tomatoes
- 1/2 white onion (sliced)
- 5 cloves garlic
- 5 fresh basil leaves (plus more for garnishing)
- oregano (sprig)
- 1 1/2 cups chicken broth
- 1 Tbsp. granulated sugar (can use more or less)
- smoked sea salt (to taste)
- black pepper (to taste)
- heavy cream
- cheese (GRILLED)
- 8 slices sandwich bread (I use potato bread)
- 1 cup shredded cheddar cheese (I like to use a mixture of different cheeses)
- 1/4 cup mayonnaise
- 1/4 tsp. garlic powder (can add more if desired)
- parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium910mg38% |
| Potassium840mg24% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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