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Fresh Ricotta Ravioli With Walnut Sauce
COOKING TO ENTERTAIN13Ingredients
20Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour (AP or 00 or a blend)
- 3 large eggs
- 1 tsp. salt
- 1 Tbsp. olive oil
- 100 grams ricotta
- 200 grams walnuts
- 1 Tbsp. pine nuts
- 50 grams butter (melted)
- 40 grams Parmigiano Reggiano (grated)
- 2 cloves garlic
- 200 mL heavy cream
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (black, freshly cracked)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1510mg63% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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