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Alice Reynolds: "It was great.
I added some herbs to the ricotta c…" Read More
7Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. salt
- 1 Tbsp. extra virgin olive oil
- 3 eggs (+ 1 for an egg wash)
- 1 1/2 cups ricotta cheese (fresh, or low moisture ricotta)
- 2 Tbsp. butter
- 4 cloves garlic (minced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol220mg73% |
Sodium760mg32% |
Potassium230mg7% |
Protein22g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alice Reynolds 3 years ago
It was great.
I added some herbs to the ricotta cheese because it was a bit boring on the first batch.
Unlike in the picture, don’t forget to pinch the edges of the pockets with a fork while the egg wash is still wet - will keep the ravioli in tact while boiling.