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Fresh Rice Noodles with Mushrooms, Asparagus and Peas
PALATABLE PASTIME14Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rice stick noodles (fresh, vermicelli)
- 4 oz. fresh shiitake mushrooms (sliced)
- 4 oz. white mushrooms (fresh, sliced)
- 12 oz. fresh asparagus (chopped)
- 4 scallions (chopped)
- 1/3 cup frozen peas (thawed)
- 3 Thai peppers (red hot, sliced, optional)
- 4 Tbsp. unsalted butter
- 1 cup chicken broth
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. chopped garlic
- 2 tsp. chili oil (pepper flakes in hot oil)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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