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Fresh Ravioli with Cauliflower “Ricotta”
SCHOOL NIGHT VEGAN10Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams silken tofu
- 140 grams flour (“00”)
- 140 grams semolina flour
- 3 Tbsp. rapeseed oil
- 1/2 tsp. fine sea salt
- 2 Tbsp. water
- 120 grams cashews (soaked for 30 mins in boiling water)
- 445 grams cauliflower (broken into medium sized florets)
- 1 Tbsp. vegan Parmesan (I use Follow Your Heart shreds)
- 2 Tbsp. nutritional yeast
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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