Fresh Ravioli with Cauliflower “Ricotta” Recipe | Yummly
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Fresh Ravioli with Cauliflower “Ricotta”

SCHOOL NIGHT VEGAN
10Ingredients
65Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams silken tofu
  • 140 grams flour (“00”)
  • 140 grams semolina flour
  • 3 tablespoons rapeseed oil
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons water
  • 120 grams cashews (soaked for 30 mins in boiling water)
  • 445 grams cauliflower (broken into medium sized florets)
  • 1 tablespoon vegan Parmesan (I use Follow Your Heart shreds)
  • 2 tablespoons nutritional yeast
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    NutritionView More

    600Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein43% DV22g
    Carbs23% DV70g
    Fiber28% DV7g
    Calories600Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium750mg21%
    Protein22g43%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A2%
    Vitamin C90%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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