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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs fennel (shaved)
- 2 apples (shaved)
- 1 bunch cilantro (chopped)
- edible flowers (As needed)
- 36 oz. fresh leg of pork (outside muscle, pounded thin)
- 2 cups flour
- 2 lb. eggs
- 1/2 cup bread crumbs
- 3 Tbsp. butter
- kosher salt (As needed)
- black pepper (As needed)
- 1 part verjuice
- 1 part lime juice
- 1 part olive oil
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Directions
- 1. Pound fresh pork leg to ¼-inch thickness
- 2. Bread pork using standard breading procedure
- 3. Melt butter over medium heat, add pork and cook 3 minutes per side or until golden brown
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