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William Maxwell: "Turned out very good, despite not having any real…" Read More
9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams porcini mushrooms (fresh, cleaned)
- 2 garlic cloves (medium, crushed)
- 1 yellow onion (large, thinly sliced)
- 5 risotto rice (big handfuls, 1 handful per person plus 2 for the pot)
- 5 Tbsp. olive oil
- 1 Tbsp. butter
- broth (small pot of, vegetable or meat, whatever you prefers)
- red wine (plash of)
- salt (to taste)
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Reviews(1)
William Maxwell 4 years ago
Turned out very good, despite not having any real measurements or cooking times. The recipe is great. Thanks!