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Fresh Plum Tart with Sour Cream Topping
EPICURIOUS10Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sheet frozen puff pastry (half of 17 1/4-ounce package, thawed)
- 1 egg (beaten to blend)
- 1/2 cup sliced almonds (toasted)
- 7 Tbsp. sugar
- 2 Tbsp. all-purpose flour
- 1 3/4 lb. plums (such as Santa Rosa, about 8 large, pitted cut into 1/3-inch-thick wedges)
- 1/3 cup preserves (plum)
- 1 Tbsp. water
- 1/2 cup whipping cream (chilled)
- 1/4 cup sour cream
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium30mg1% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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