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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. plums (about 10 medium-sized, very ripe, pitted and chopped, leave skin on $2)
- 1 lemon ($0.50)
- 1/2 cup sugar (Pantry)
- 1/2 cup water (Pantry)
- 1 1/2 cups heavy whipping cream (1.50 for a 1/2 pint)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium50mg2% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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