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Fresh Pineapple Upside Down Cake {traditional and gluten free recipes}
BAREFEET IN THE KITCHEN14Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pineapple (small, peeled, quartered lengthwise, and cored)
- 6 Tbsp. butter
- 3/4 cup light brown sugar
- 1 cup brown rice flour
- 1/2 cup tapioca starch
- 1/4 cup potato starch
- 2 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup unsweetened pineapple juice
- 1 1/2 cups all purpose flour (total of, for the items marked with an *)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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