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Kelly Hilton: "Easy to make and fabulous to eat! Took it to wor…" Read More
11Ingredients
65Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fresh pineapple (Large, cleaned and pulsed in a food processor leaving chunks and pulp. It should look crushed when down.)
- 3 Tbsp. cornstarch (more if the mixture doesn't thicken like pudding)
- 3/4 cup sugar (or more to taste if the pineapple is tart)
- 4 cups flour
- 1 tsp. salt
- 1 1/4 cups shortening
- 9 Tbsp. cold water
- milk
- sugar
- butter
- margarine
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Directions
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat20g100% |
| Trans Fat9g |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber6g24% |
| Sugars65g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Hilton 8 years ago
Easy to make and fabulous to eat! Took it to work and it was a big hit...no one had ever heard of a Pineapple Pie. Thank you for sharing your wonderful recipe.