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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. sugar (plain or very lightly toasted, about 1 cup minus 2 tablespoons; 170g)
- 0.75 oz. cornstarch (about 3 tablespoons; 20g)
- 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 2 large eggs (about 3 1/2 ounces; 100g)
- 10 oz. fresh pineapple (purée, about 1 1/4 cups; 285g, from about 1 small pineapple, see note)
- 2 oz. fresh lemon juice (about 1/4 cup; 55g)
- 8 oz. heavy cream (about 1 cup; 225g, straight from the fridge)
- 1 oz. light rum (or rhum agricole, about 1 to 2 tablespoons; 15 to 30g, optional)
- 3 drops vanilla extract
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium140mg6% |
Potassium115mg3% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber<1g2% |
Sugars33g |
Vitamin A15% |
Vitamin C45% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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