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Fresh Pear, Coconut and Roasted Almond Cake (Gluten Free)
DISH12Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 240 grams almonds (roasted skin-on)
- 100 grams brown rice flour
- 60 grams desiccated coconut
- 200 grams caster sugar
- 1/2 tsp. ground cinnamon (each, ginger and nutmeg)
- 200 grams butter (melted)
- 4 large eggs (size 7)
- 2 Tbsp. runny honey
- 2 tsp. vanilla extract
- 1 Orange
- 2 pears (large, firm but ripe)
- 100 grams white chocolate (roughly chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium130mg5% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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