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Fresh Peach Pie With Lattice Crust
GARLIC AND ZEST10Ingredients
115Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pie dough (rounds of ready made, I used Pillsbury, leave on the counter for 15 minutes before rolling out.)
- 3 lb. peaches (peeled and sliced, about 4 large peaches)
- 1 cup sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 2 Tbsp. cream
- 1 Tbsp. demerara sugar
- crust (thin strips of tin foil to cover the outside, and prevent it from browning too much)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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