Fresh Peach Pie Recipe | Yummly

Fresh Peach Pie

LOVELY LITTLE KITCHEN
10Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 3 ounces vanilla pudding (not instant)
  • 3 ounces Jell-O (box peach flavored)
  • 1 3/4 cups water
  • 2 1/4 pounds peaches (peeled and sliced)
  • 1 cup fresh raspberries (optional)
  • 1 pie crust (recipe homemade, or ready to bake frozen crust, Marie Callender’s is my favorite)
  • whipped cream
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

    480Calories
    Sodium10% DV230mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium230mg10%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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