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Ingredients
US|METRIC
4 SERVINGS
- 36 lb. peaches
- 1/4 tsp. salt
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. butter (to prevent foaming)
- 1 packet pectin (I use Ball liquid pectin)
- 5 cups sugar (adjust to the sweetness of the peaches)
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