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Jennifer Daniels: "This was a HUGE hit! I agree with others, that at…" Read More
16Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 peaches (large fresh, peeled, pitted and sliced)
- 1/3 cup brown sugar (organic)
- 1/3 cup organic sugar
- 1 tsp. lemon juice
- 2 tsp. corn starch
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 1/2 cups all purpose flour
- 1/3 cup brown sugar (organic)
- 1/3 cup organic sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 stick Earth Balance (® butter, cut into small pieces)
- 1/3 cup boiling water
- 4 tsp. organic sugar
- 1 1/2 tsp. cinnamon
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium660mg19% |
Protein8g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber8g32% |
Sugars85g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 8 months ago
This was a HUGE hit! I agree with others, that at 425F for the final baking session is a bit much - I'd have preferred a less crusted crust. :)