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N Middlebrooks: "I doubled the vanilla flavor, cinnamon, used lemo…" Read More
10Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 peaches (fresh, ripe, about 5 cups, peeled and sliced)
- 1 tsp. vanilla
- 1 Tbsp. fresh lemon juice
- 1 tsp. ground cinnamon
- 2 cups sugar (divided)
- 1/2 cup unsalted butter (melted, about 1 minute in the microwave will do)
- 1 cup all purpose flour
- 1 Tbsp. baking powder
- 1 cup milk
- 1/4 tsp. salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium590mg25% |
Potassium760mg22% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate160g53% |
Dietary Fiber7g28% |
Sugars128g |
Vitamin A35% |
Vitamin C40% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
N Middlebrooks 3 years ago
I doubled the vanilla flavor, cinnamon, used lemon extract and added nutmeg. Delicious and will make this again
Jasmine Wigfall 4 years ago
Really good cobbler and very simple to make. Based on the reviews I used 1/2 cup sugar in the fruit mix and 2/3 cup sugar in the batter. I also used a mix of fresh nectarines and peaches, which turned out well. I would definitely make it again with the alterations.
William B. 4 years ago
It was (is) very good! I had to drain some of the juice off the peaches after boiling them, but it otherwise turned out well.
T Thomas 6 years ago
Crust is on point! I used canned peaches and it was still delicious. I also only used 2/3 cups of sugar... going to try half a cup next time and double the crust
Rima Bird 6 years ago
It was awesome maybe I would use 3/4 cup sugar in each part but it was scrumptious!
Deborah Valdes 6 years ago
It was spot on! I had to hide a piece for my mom tomorrow lol! Thank you you make baking easy!
Greg Wiles 6 years ago
Yum! I baked it at night, let it cook, then reheated it the next day on my smoker to add that extra punch of country flavor. Amazing!
Beckah Mims 6 years ago
I forgot to peel the peaches and it still tasted delicious! I used the recipe as it was and it was amazing! I thought it would be too sweet but it was perfect!
Gerald C. 6 years ago
I followed the instructions to a T
The dough did not rise to the top as advertised
Was upside down cake.
Crowder 6 years ago
This cobbler is easy and delicious! I doubled the recipe for my large family. A big hit!
Carrie Wilder 7 years ago
Family loved it!!! Great use of freshly picked Michigan peaches!
I personally like the skins on my peaches so left the skin but otherwise followed the recipe!!
Cati Georgescu 7 years ago
I love this recipe. It always turned out great. I have made it with peaches, apples, cherries, and bananas, it always works. Only change I have made is reducing the the full sugar content to 1/2 of a cup.
Mariana Garman 7 years ago
Great recipe and very easy, I tried it with 1 cup of almond flour and about 1/2 or a bit more of white flour. Definitely a winner
Julissa M. 7 years ago
Its really good but sweet I used pesches in a can and should have cut back on sugar, other than that its great!