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12Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1 3/4 cups white sugar
- 3 eggs
- 1 cup vegetable oil (or 3/4 cup of peach or plain yogurt - see note below)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 cups peaches (diced, fresh)
- 2 Tbsp. all purpose flour
- 1/4 cup white sugar
- 1 1/2 tsp. cinnamon
- 4 tsp. vegetable oil
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat2.5g13% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium480mg20% |
Potassium140mg4% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber2g8% |
Sugars54g |
Vitamin A4% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
LJ 2 years ago
I just made this cake. It seems simple enough but no oven temperature or cooking time mentioned. I set the oven at 375* baked for about 50 minutes.
Used the yogurt option. A good cake .
Jen 7 years ago
This cake turned out wonderful! I used the yogurt instead of oil for mine. And didn’t even have peach flavored yogurt so used strawberry and maple. It is a delicious mixture of moist cake, yummy bursts of peaches, and crunchy streusel topping.