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8Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (small, ~ 3/4 cup, trimmed & sliced)
- 1 shallot (medium, ~ 1/2 cup, diced)
- 2 Tbsp. unsalted butter
- 1 lb. frozen peas (~ 4 cups, 1/4 cup reserved for garnish, optional)
- 3 cups vegetable broth
- 1/2 tsp. ground cumin
- 1/2 tsp. sea salt
- 1/2 cup mint leaves (loosely packed, a couple leaves reserved as garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1130mg47% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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