Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Fresh Pea and Ricotta Tartines with Spring Vegetables
FORK KNIFE SWOON9Ingredients
10Minutes
150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 slices bread (1/2-inch thick and toasted)
- 1/2 cup fresh peas
- 1/2 cup ricotta (skim)
- 2 tsp. fresh lemon juice
- kosher salt
- ground black pepper
- 6 asparagus (tender, stalks, cut into 2-inch pieces)
- 2 green onions (white parts sliced into thin strips)
- 1 handful fresh parsley (watercress leaves or pea shoots)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes