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Fresh Pea Salad with Feta & Walnuts
AN OREGON COTTAGE11Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups peas (mixture of shelled, snap & snow peas*)
- 1 small sweet onion (cut in half and thinly sliced)
- 1/3 cup walnuts (chopped)
- 2 Tbsp. mint leaves (chopped)
- 3 oz. feta cheese (crumbled)
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/4 cup olive oil
- salt
- pepper
- lettuce (for serving, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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