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11Ingredients
10Minutes
1310Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 fresh basil (a bunch of, or another herb, like parsley or a combination)
- 1 clove garlic (peeled and smashed)
- 1.5 oz. pine nuts (or another “soft” nut)
- 8 oz. frozen peas (thawed and drained if necessary)
- 4 oz. baby spinach (a good, big, scrunched handful)
- 3 oz. hard cheese (like Parmesan, Romano, Asiago, grated, save a bit for garnish, if desired, optional)
- 1/2 lemon (juiced)
- 3 Tbsp. extra virgin olive oil
- salt (to taste)
- cheese (optional)
- breadcrumbs (optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1880mg78% |
| Potassium1530mg44% |
| Protein40g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber19g76% |
| Sugars18g |
| Vitamin A330% |
| Vitamin C190% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel 4 years ago
nice riff on traditional pesto. works especially well with a chilled pasta salad. I made the recipe without breadcrumbs