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Fresh Pasta with Favas, Tomatoes, and Sausage
BON APPÉTIT10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1/2 cup finely chopped onion
- 2 large garlic cloves (coarsely chopped)
- 1/8 tsp. crushed red pepper (dried)
- 1/2 lb. italian sausages (casings removed)
- 1/4 cup dry white wine
- 1 3/4 cups plum tomatoes (chopped)
- 1 cup fresh fava beans (shelled, from about 1 pound, blanched 3 minutes then peeled, or double-peeled frozen, thawed)
- 3/4 lb. pasta sheets (fresh, cut as desired, or dried egg fettuccine)
- 2 Tbsp. Pecorino Romano cheese (finely grated, plus additional for passing)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium520mg15% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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