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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup all purpose flour (plus more)
- 1/4 cup semolina flour (plus more)
- 1/4 tsp. olive oil
- 2 Tbsp. olive oil
- 4 oz. hot Italian sausage (casing removed)
- 2 garlic cloves (thinly sliced)
- 1 lb. littleneck clams (or Manila, scrubbed)
- 1/4 cup dry white wine
- kosher salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. chopped parsley (finely)
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