Fresh Pasta Dough with Chickpea Flour Recipe | Yummly

Fresh Pasta Dough With Chickpea Flour

FOOD AND STYLE
6Ingredients
45Minutes
890Calories
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Ingredients

US|METRIC
  • 3/4 cup chickpea (/garbanzo flour, 3 oz, 85 g)
  • 1 cup unbleached all purpose flour (or “00” flour, 5.5 oz, 155 g, 5 oz, 140 g)
  • 3 extra large eggs (6.5 oz, 185 g – at room temperature)
  • 1 teaspoon extra-virgin olive oil
  • 0unbleached all purpose flour (or ”, for rolling the dough)
  • 1 jelly roll (large, pan – sprinkled with semolina or “00″ flour)
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    NutritionView More

    890Calories
    Sodium28% DV660mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs44% DV131g
    Fiber40% DV10g
    Calories890Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol635mg212%
    Sodium660mg28%
    Potassium590mg17%
    Protein40g78%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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