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Fresh Pasta Dough With Chickpea Flour
FOOD AND STYLE6Ingredients
45Minutes
890Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup chickpea (/garbanzo flour, 3 oz, 85 g)
- 1 cup unbleached all purpose flour (or “00” flour, 5.5 oz, 155 g, 5 oz, 140 g)
- 3 extra large eggs (6.5 oz, 185 g – at room temperature)
- 1 tsp. extra-virgin olive oil
- 0unbleached all purpose flour (or ”, for rolling the dough)
- 1 jelly roll (large, pan – sprinkled with semolina or “00″ flour)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein40g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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