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- Cook the rice according to the package instructions. Allow to cool.
- Dip fingers in a bowl of cold water with a little rice vinegar. Shape 1 1/2 tbsp rice into a rectangle. Place a fish slice over rice and mold in place. Wrap a strip of nori around, wetting its end with a little water, if required, to seal.
- Repeat with remaining ingredients. Serve with soy sauce and pickled ginger.