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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 cup milk
- 1 cup half and half
- 1 bay leaf
- 1 pinch white pepper
- 1 pinch cayenne
- 2 tsp. salt (Herb)
- 1 Tbsp. sherry
- 1 dash worcestershire sauce
- 1/2 cup mild cheddar cheese (grated)
- 2 eggs
- 1 tsp. salt (Herb)
- 1/2 tsp. worcestershire sauce
- 2 cups mushrooms (chopped)
- 2 scallions (trimmed and finely chopped)
- 1 cup fresh bread crumbs
- 1 1/2 cups mild cheddar cheese (grated)
- 4 Tbsp. butter
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2570mg107% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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