Fresh Mozzarella, Sun-Dried Tomato, and Prosciutto Strata

MYRECIPES
10Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound focaccia (rosemary, cut into 3/4-inch cubes, about 15 cups)
  • 3 1/4 cups fat free milk
  • 1/4 cup crème fraîche (or sour cream)
  • 8 ounces egg substitute (carton)
  • 1/4 cup oil (packed sun-dried tomatoes, drained and chopped)
  • 1 garlic clove (minced)
  • cooking spray
  • 4 ounces prosciutto (chopped)
  • 4 ounces fresh mozzarella cheese (cut into 1/4-inch-wide strips)
  • 1/2 cup fresh Parmesan cheese (grated)
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    NutritionView More

    340Calories
    Sodium30% DV720mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium720mg30%
    Potassium430mg12%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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