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Fresh Mozzarella And Stacked Heirloom Tomato Salad With Green Chilli Cilantro Oil And Chipotle Vinegar
FOOD NETWORK UK14Ingredients
20Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (Green Chile-coriander, recipe follows)
- vinegar (Chipotle, recipe follows)
- 4 heirloom tomatoes (ripe, different varieties and colors or beefsteak tomatoes, sliced 1/4-inch thick)
- ground black pepper
- salt
- 0.5 kilograms buffalo mozzarella (fresh, sliced .5-cm thick)
- oil (Green chilli-coriander)
- 450 mL extra-virgin olive oil
- 1 chilli (poblano, grilled, peeled, stemmed, and coarsely chopped)
- 56 grams coriander leaves
- vinegar (Chipotle)
- 225 mL red wine vinegar
- 2 tsp. chipotle pepper puree
- salt
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1190mg50% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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