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Fresh Mint, Feta, and Pistachio Pesto
SERIOUS EATS8Ingredients
20Minutes
1240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup unsalted shelled pistachios
- 1 clove garlic
- kosher salt
- 1/2 cup extra-virgin olive oil (divided)
- 0.75 oz. mint (about 5 sprigs, leaves picked)
- 1/4 cup parsley leaves (packed, and tender stems)
- 2 1/2 Tbsp. Parmigiano Reggiano (grated)
- 1 Tbsp. Bulgarian feta
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1160mg48% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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