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6Ingredients
28Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mint leaves (packed, about 1 ounce, or 30 grams)
- 1/2 cup heavy cream (1/2 cup + 2 tbsp)
- 3 large eggs (at room temperature, separated)
- 1/4 cup granulated sugar (1/4 cup + 1/3 cup)
- green food coloring (unchecked▢, optional)
- chocolate sauce (unchecked▢, or ganache for topping, optional)
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Reviews(2)
Mykia Reed 5 years ago
I don’t know if it was something I did on my part or it was the heavy cream. But the infused cream wouldn’t whip and if it did, it curdled. I just opted to make passion fruit semifreddo. Other than that, everything worked out great.