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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 3/4 cup water
- 1/2 cup mint leaves (packed, torn)
- 1 inch fresh ginger (piece of, diced)
- 3 cups cold water
- 3/4 cup lemon juice (freshly squeezed, roughly 6-7 large lemons)
- 1 batch simple syrup (mint ginger, see recipe above)
- fresh mint
- 1 lemon (sliced thinly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium130mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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