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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (1 tablespoon melted)
- 3 Tbsp. extra-virgin olive oil
- 1 lb. shallots (small, halved)
- 8 thyme sprigs
- salt
- freshly ground pepper
- 4 cups lima beans (shelled, 1 1/4 pounds)
- 1 1/2 Tbsp. all purpose flour
- 2 cups half-and-half
- 1 1/2 cups cherry tomatoes (halved)
- 1/2 cup panko (Japanese bread crumbs)
- 1 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium1710mg49% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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